Images courtesy of Aromi
About the restaurant
Aromi celebrates Italy’s culinary soul through its devotion to freshness, balance and sensory pleasure. Guided by a farm-to-table ethos, the kitchen transforms seasonal produce into dishes that marry Northern Italian refinement with Southern warmth. House-made pasta, artisan bread, and wood-smoked seafood showcase both skill and simplicity, while award-winning sommelier Mattia Cianca curates an inspired wine and cocktail selection. The restaurant’s sleek marble and leather interiors create an atmosphere of understated elegance. Owners Paolo Masciopinto and Salvatore Montella draw on their roots in Piemonte and Napoli to create a dining experience that feels both classic and modern.