About the restaurant
Bob Sugar at Elk offers an unexpected burst of Southeast Asian flavour in the alpine surrounds of Falls Creek. Warm, wooden interiors and panoramic snowfield views create a welcoming retreat after a day on the slopes. The menu is vibrant and eclectic, with dishes like Korean fried chicken, coconut yellow curry, and rice paper rolls with tamarind dipping sauce. Signature cocktails and mulled wine keep spirits high. Open during the snow season, Bob Sugar is the perfect après-ski venue for those seeking something spicy, soulful, and totally satisfying.