About the restaurant
Port Campbell Hotel offers a dynamic dining and hospitality experience just minutes from the iconic Twelve Apostles. This ever-evolving venue is home to a relaxed coastal pub, restaurant and accommodation, with a focus on good food, cold drinks, and live music. The kitchen showcases an inspired menu featuring local seafood, hearty pub classics, Asian-fusion specials, and vegetarian options. Signature dishes include the Seafood Fettuccine, Lamb Cutlets, and Nepalese Goat Curry, with tempting desserts like Sticky Date Pudding and Chocolate Fudge Brownie rounding out the experience. A local favourite for both visitors and locals, it's a go-to stop along the Great Ocean Road.