About the restaurant
Brae is a Modern Australian restaurant located on 30 productive acres of the Otway Ranges. With ethical dining at its core, the Brae kitchen crafts unique menus according to what's available in its garden, but it's far from homely. This is haute cuisine; exceptionally crafted with as much focus on aesthetics as flavour. Chef Dan Hunter ensures organic principles are employed at Brae Farm to produce seasonal vegetables, citrus, berries olives and honey Brae is 1.5 hour's drive from Melbourne and only 30 minutes off the Great Ocean Road. Rest assured, the dining experience is worth the trip.
Photography: Courtesy of Brae