About the restaurant
Lola, located within The Provincial Hotel at 121 Lydiard Street North, Ballarat, offers elegant European-inspired dining in a stylish 55-seat dining room. The seasonally changing menu features dishes like twice-baked Gruyère soufflé, confit pork belly, and 12-hour slow-roasted Ballan lamb. Desserts include pavlova with mixed berry compote and warm chocolate cake with raspberry caramel. The wine list, curated by Paul Ghaie and Troy Walsh, focuses on natural and regionally sourced wines. Open daily for breakfast, lunch (Wednesday to Sunday), and dinner.