Ragazzone

Indulge in modern Italian cuisine and fine wine at Ragazzone. Open for dinner Tuesday through Saturday from 6 PM to 11 PM. Choose from à la carte options or opt for the Chef’s Selection. Start with tantalising starters like baked scallop with xo sauce or tuna crudo with blood orange and marscapone. Dive into pasta perfection with dishes like chestnut tagliatelle with pine mushroom and black truffle, or potato & ricotta gnocchi with sher wagyu oxtail ragu. Save room for dessert with options like blood orange with yogurt and white chocolate ganache.

Photography: Courtesy of Ragazzone