Images courtesy of Nolan's at The Goods Shed
About the restaurant
Nolan’s at The Goods Shed in Ballarat delivers a distinctively Australian dining journey crafted by Executive Chef Konstantin Putkin. Set within the historic Goods Shed, the restaurant celebrates the region’s finest local produce and native ingredients through an all-day menu. Breakfast favourites include sourdough with house-made labneh and free-range eggs, while lunch and dinner tempt with buttermilk fried chicken burgers, slow-cooked lamb shoulder, and fresh market fish. Finish with indulgent desserts like Biscoff and wattle seed tiramisu or whipped Basque cheesecake, all enjoyed in a setting rich with history and character.