Babae at Hotel Vera

Babae at Hotel Vera offers an elegant, intimate dining experience in Ballarat, with just 26 seats and a firm commitment to local, seasonal produce. Tucked within the boutique Hotel Vera, Babae champions provenance and sustainability, curating its menu in close collaboration with regional farmers, growers, breeders, and its own kitchen garden. Guests are treated to a refined expression of Australian cuisine, shaped by the rhythm of the seasons and showcasing ingredients sourced from the Goldfields and beyond. Expect considered, produce-driven dishes such as Sher Wagyu with Lion’s Mane mushrooms, Abrolhos Island scallops, and Grandma Vera’s beloved roast lamb.