Images courtesy of Wildfish Restaurant
About the restaurant
Seasonally-inspired seafood dishes front the menu at Port Albert's Wildfish, where culinary innovation and high-quality produce are the driving force behind this picturesque location. Think chilli seared scallops with preserved lemon oil to risotto marinara with mussels, prawns, scallops and white fish, sided with a glass of Pauletts Riesling to match.