About the restaurant
Formerly Saint Regis Winery, Nicol’s Paddock is a small, family run winery, restaurant and cellar door in Geelong. A 75 minute drive from Melbourne CBD, the modern Australian menu has a large offering of snack dishes, perfect for those in-between-meal times, alongside a range of dishes designed to share. If you can’t decide, opt for the chef’s feast menu for either $45 or $55 per person. The restaurant has stunning views of the surrounding vineyard.