Black Sheep Geelong

Located on the ground floor of the National Wool Museum in Geelong and just over an hour south west from Melbourne, is the appropriately named Black Sheep. Approaching food with a playful, not your everyday restaurant and bar menu, expect to find memorable culinary creations. Small bites feature the likes of portobello and porcini mushroom ravioli, to larger dishes of Australian style beef goulash and pulled pork with mushroom wood-fire pizza. Gin is the specialty here and features in the many cocktails on the drinks menu. Private dining and functions can also be planned and celebrated at the venue.