About the restaurant
Claribeaux, nestled within the Curlewis Golf Club on the Bellarine Peninsula, offers a refined dining experience with French influences and contemporary fusion cuisine. The menu features classics like steak frites and confit duck, alongside innovative dishes such as juniper-spiced venison. Breakfast is served daily from 6:30 AM to 10:30 AM, while dinner is available from 5:00 PM onwards. The restaurant boasts an extensive selection of local and international wines, complementing its commitment to sustainable, locally sourced produce. Open seven days a week, Claribeaux provides a welcoming atmosphere for both casual diners and special occasions.