Stay Informed with the latest Hospitality Updates

Celebrate this year's vintage with an exclusive Thai banquet at the stunning Central Victoria winery. This autumn, modern Thai restaurant Longrain heads north to Central Victoria, bringing an exclusive Thai banquet lunch to the picturesque winery and working farm, Sutton Grange. Located just 1½ hours from Melbourne CBD or 20 minutes south of Bendigo, Longrain will offer weekend lunches at Sutton Grange Winery each Saturday and Sunday from March 13 for a limited time only. Chef-restaurateur Scott Pickett has created bespoke dishes for the occasion, along with some Longrain signatures that perfectly pair ...

FISH SHOP is Bondi's newest fine-casual restaurant. The team behind FISHBOWL (Nathan Dalah, Nic Pestalozzi and Casper Ettelson) have designed the perfect menu with both dine-in and takeaway in mind, featuring sustainable and normally hard-to-access seafood from Sydney's best suppliers. Head Chef Joel Bennetts (PIER, Bistrode CBD, Three Blue Ducks, Peppe's) leads the kitchen. The FISH SHOP menu encourages diners to pair the fish (or seafood) with their choice of condiments, vegetables, sides and salads, and with FISH SHOP fronting directly onto the park, the venue offers picnic blankets for those wanting to embrace the sunshine.

Introducing an energetic new combo of food, music, art and design. Now open, Commune Group introduces a remixed version of its Swan Street restaurant New Quarter,bringing a fresh take on Neo Vietnamese to Richmond's bustling dining scene in a new identity that is textural, impulsive and alive.

For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse's main dining room and two hours of bottomless Champagne Bollinger for $150 per person. Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt.