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Top10 Top 10 Steak Restaurants Sydney

Sydney is abundant with juicy steak restaurant options. Whether it's scotch fillets overlooking the harbour or ribs straight from the flaming grill, these are our Top 10 Sydney steak restaurants.
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In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia.
Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmospheric and impressive – great for intimate dinners.
Just a short stroll from the city, Steersons Steakhouse on Lime Street offers beautiful waterfront views in an elegant, stylish setting. As supporters of the Australian beef industry, the menu at Steerson's is driven by the highest quality meat, seafood and poultry from Australia's leading producers.
Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Steak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high quality meat.
Italian for steak, Bistecca is a popular cocktail bar, 50 seat restaurant and wine store in the heart of the CBD on Bridge Street. Split over three levels in a heritage-fronted building, this Italian restaurant celebrates the famous Tuscan steak, cooked fireside over charcoal, wood and olive branches for a smoky flavour.
Surry Hills is home to Australia's first solely fire-powered restaurant kitchen at the aptly named Firedoor. Fitted with two ovens, four grills and a wood burning stove, Firedoor's dishes are infused with the distinctive aromas of the timber chosen for fuel.
Housed in a heritage cellar in the heart of the Rocks, the Cut Bar & Grill twists the traditional dining concepts of New York with contemporary Sydney style. Magnificent cuts of slow-cooked meats are the focus where Chef Grant Croft combines classic flavours and fresh ingredients in simple yet innovative ways.
Rockpool Bar & Grill is a steakhouse like no other in Sydney. The soaring art deco interior of the City Mutual Building, coupled with the old-worldly attentiveness of the wait staff and the bar stacked with 6,500 Riedel glasses will impress even the most seasoned of fine diners. The main game is meat, but the menu veers into seafood and pasta with dazzling finesse.
An art deco dining room, private theatrette, a wall of wine and a baby grand piano all come as standard at Restaurant Hubert. The venue, from hospitality heavyweights the Swillhouse Group, brings late-night dining back into the CBD.
Featuring the signature grill favourites that Hurricanes Grill has become famous for, expect generous servings of ribs, steaks and seafood. Complementing the expansive food menu is an impressive range of wines and beers which are sourced both locally and internationally. With its breath-taking views and belly-filling dishes, Hurricanes Grill is a popular events and functions venue.