Images courtesy of The Waterloo Swansea
About the restaurant
Set in the coastal town of Swansea, The Waterloo Hotel offers a contemporary dining experience with breathtaking views and a focus on local, seasonal produce. The ever-changing menu includes unique dishes like Braised Purple Daikon with Octopus, Lamb Cotechino Cavatelli, and Smoked Cod Croquettes. With a commitment to foraged and regional ingredients, the hotel delivers honest, flavour-driven food in a relaxed setting. Desserts such as Malted Barley Crème Caramel complete this distinctively Tasmanian dining experience.