About the restaurant
Mount Gnomon Farm in north-west Tasmania is a working farm, restaurant, and events venue known for its paddock-to-plate ethos and picturesque setting. Surrounded by rolling hills and orchards, the restaurant offers rustic, seasonal menus built around ethically raised heritage pork and farm-grown produce. Signature offerings include porchetta, house-made charcuterie, and farm-brewed cider. Visitors can explore the farm, attend special events, or simply relax with a long lunch in the garden. Mount Gnomon offers a truly Tasmanian food experience grounded in sustainability, community, and flavour.