MUD BAR AND RESTAURANT
Launceston and North and East, Tasmania

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Mudbar and Restaurant in Launceston is shaped on a concept that values delivering a food and wine experience that pleases the palette and is one to remember. Focused on mixing the best of Asian characteristics with contemporary Australian style, the menu is well crafted and focused on a balance of flavours in the mouth and an elegance of presentation on the plate. A well-stocked wine list is a perfect addition to the dining experience featuring some of the regions best drops.
Opening Times
 
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Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

28 Seaport Boulevard,
Peppers Seaport Hotel
Launceston TAS 7250

Suburb:

Launceston

Contact:

Cuisine:

Bar snacks, Gluten free available, Modern Australian, Tapas

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

The riverside Seaport development is Launceston's trendiest food, cafe latte and wine bar area. The River Tamar sludging past might look more upside-down than the Yarra, but Mud itself is a very stylish, ultra-modern and multi-faceted number that, on opening, quickly became the place to see and be seen in Launceston. With modern lines, floor-to-ceiling glass surrounds, an open kitchen, a spacious dining floor extending outside to the boardwalk for a summery alfresco drink or nibble, a soft lounge area for leisurely cocktails and a long central bar, it's all cleaner and brighter than the river and the service flows much faster.

The luncheon menus are built around fashionable Asian and modern Mediterranean flavours that might run from chicken croquettes with sweet chilli sauce to a spicy seafood salad, through a flavoursome spring and summer special of perfectly dressed asparagus, cherry tomatoes, olives and mozzarella. Move on to a selection of pastas, Spanish-style mussels, some of the best risottos this side of Milan, great fish‘n'chips and an open steak sandwich. Most of these carry through to the dinner menu with the addition of a few meaty things from the grill and oven including, if you're lucky, a meltingly tender and properly prepared and matured confit of duck on beautifully flavoured red cabbage offset with the crunch of hazelnuts. The cheeses and coffee are great and it has one of the best wine lists in the state with 21 wines by the glass and a super top-shelf selection to finish.
Graeme Phillips

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
65 pax

Features

Bar / Wine Bar
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Views
Waterfront Dining
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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