About the restaurant
Callington Mill Distillery's Cellar Door in Oatlands, Tasmania, offers an immersive whisky experience in a historic setting. Housed in a beautifully restored 19th-century windmill, the distillery provides a range of tasting experiences, including self-guided tours with interactive stations, guided tours delving into the whisky-making process, and the exclusive Serendipity Experience, where guests can craft their own single malt whisky. The on-site restaurant serves a menu highlighting Tasmanian produce, with options for various dietary preferences. Open daily from 10 am to 5 pm, the Cellar Door is a must-visit for whisky enthusiasts and history buffs alike.