About the restaurant
Black Cow Bistro, a classy steakhouse in a former butchery, serves premium, free-range Tasmanian beef and local produce. With over 100 Tasmanian wines, it's a haven for wine enthusiasts. The menu highlights grass-fed, antibiotic-free beef and organic local seafood. Takeaway options are available alongside dine-in. The restaurant's name pays tribute to the Bos Genus, symbolising abundance and nourishment throughout history. Vibrant murals adorn the art deco interior, creating a sophisticated ambiance. Embrace Tasmania's natural food systems and indulge in a warm, casual dining experience at Black Cow Bistro.
Photography: Courtesy of Black Cow Bistro