Hazelbrae at Hagley

Executive Chef Nathan Johnston (previously Head Chef at Stillwater in Launceston) and Pastry Chef and Manager Karen Johnston are at the helm at beautiful Hazelbrae. Enjoy a brunch or lunch perhaps with a hazelnut twist-all grown and cracked on the premises. Hearty Italian style mains are also on the menu, served in the rustic shearing shed built in the 1890's. During the week join a farm tour by appointment, or if you are lucky to be in this beautiful region at the right time you can indulge in a special dinner held twice a month. The farm hosts and caters for weddings, as well as off site catering.