Images courtesy of Shingeki Yakiniku
About the restaurant
Shingeki Yakiniku a carnivore’s dream where Japanese precision meets Australian flair, to the delight of locals in North Hobart. Set in a modern yet intimate space, it’s all about the sizzle of premium Wagyu beef cooked table side. Hungry for more? Enjoy the likes of crispy karaage, tempura, and miso soup to round out the delicious experience. With a private dining room to accommodate a party of 11 and a curated drinks list, it’s perfect for a special night out or a group feast. Bring your appetite!