About the restaurant
Established in 1858, The Telegraph Hotel blends historic charm with modern flair on Hobart’s waterfront. With a welcoming bar, dining room, and rooftop terrace, the venue serves classic pub favourites using local ingredients. Highlights include the Chilli Glazed Fried Chicken Burger, Organic Pork Belly, and Free Range Chicken Parmi. Guests can enjoy Tasmanian beers, craft cocktails, and views over Sullivan’s Cove from the rooftop. It’s a relaxed, versatile destination perfect for casual catch-ups or hearty dinners.