About the restaurant
Pitzi Pitzi delivers Tel Aviv street vibes in the middle of Sydney, combining the smoky flavours of the Mediterranean with the ease of fast-casual dining. The menu features fire-grilled meats, pillowy pitas, and a riot of dips and pickles - think chicken shawarma, lamb kofta, and sabich with tahini and egg. The open kitchen and colourful setting evoke a lively Israeli shuk, and there’s a cracking soundtrack to match. Whether dining in or grabbing something for the beach, Pitzi Pitzi offers bold, fresh flavours that satisfy in a way only fire-cooked street food can.