About the restaurant
Rockwall Bar and Grill at Battery Point has been a bit hit since day one. Owners Susan Catchpool and Gary Baker have transformed what was formerly a chintzy eatery into a modern, light, glass-enclosed and elegantly designed space. Wonderfully plump and briny Bruny Island oysters are shucked to order, there's a delicious crayfish pate, char-grilled quail with marinated cherries and walnuts and a salad of crisp pork hock, roasted almonds and chilli.