$43 Two Course Lunch Special
Choose from an entree and main from the two-course choice menu.Include entrees such as the marinated Atlantic salmon or Philip Johnson's classic potato gnocchi with gorgonzola, spinach and pine nuts (v). For mains, choose from dishes such as the pan fried barramundi with mussels or organic chicken breast with confit carrots and dukkah. Add a dessert to your lunch experience for a total of $59 for three courses.
Make your booking for lunch from 12pm-3pm, Wednesday to Saturday.

$65 Two Course Dinner Special
Two courses for $65 or three courses for $79. Select dishes from the a la carte menu including Rannoch Farm quail, Kangaroo Tartare, Moreton Bay Bug Risotto, Wagyu sirloin and more! Wednesday to Saturday from 5:30pm

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