About the restaurant
Set among the rolling vineyards of McLaren Vale, The Kitchen at Bec Hardy offers a tranquil dining experience rooted in sustainability and South Australian flavours. Guests enjoy estate-grown produce and local ingredients across a seasonal menu that includes dishes like house-cured salmon, slow-cooked beef cheek, and handmade pasta with heirloom tomatoes. With sweeping views and a relaxed, rustic charm, the venue pairs fine wines from the Hardy estate with each dish. Whether seated on the veranda or inside the elegant dining room, The Kitchen delivers regional dining with a strong sense of place and purpose.