About the restaurant
The Fig Tree is a destination in itself, nestled among ancient trees and lush gardens on Kangaroo Island. Located in a converted farmhouse, the restaurant offers a seasonal, garden-to-plate menu crafted almost entirely from local ingredients, many grown on-site. Dishes might include house-made ricotta with fig jam, kangaroo loin with native greens, or fresh seafood caught metres away. The setting is both rustic and refined, with open views of the sea and vines. Dining here is intimate and immersive, a celebration of place and provenance that connects diners with the land in every bite.