Port Lincoln, Eyre Peninsula, South Australia
Seafoodies should take time to visit Port Lincoln and Del Giorno's restaurant. There is more to this town than its famed Bluefin tuna, as this sizeable eatery's menu testifies. King George whiting, deep sea flathead, and Arno Bay king fish add to the tuna steaks; while ocean jacket fillets join local Kinkawooka mussels, Spencer Gulf king prawns and southern calamari in the kitchen's Eyre Peninsula fish soup.
- Suitable for Groups of 10
- Function for 50-100
- Suitable for Families with children
- Suitable for Functions
Cuisines Italian, Pizzas, Seafood
Price Mains $20 - $30