About the restaurant
Reillys Wines produces award-winning Rieslings at its Clare Valley estate vineyards but it's also got a cellar door and restaurant in Mintaro, two hours north of Adelaide. Meals at the Reillys Wines Restaurant are imbued with history, enjoyed in a slate building constructed in 1856. The Modern Australian menu is created with local produce and pairs perfectly with Reillys wines. The property also offers heritage B&B cottages where you can spend the night.