FERMENTASIAN
Barossa Valley, South Australia

Elegant Asian restaurants are rare, so fermentAsian is most welcome to the Barossa Valley and our state's dining landscape. A worthwhile drive from Adelaide brings you to this world-renowned wine region, and awarded contemporary south-east Asian restaurant. Vietnamese owner chef Tuoi Do presents the likes of Barossa Black Angus beef with Penang peanut curry, warm mixed mushroom salad with galangal, and fresh betel leaves with sticky caramelised pork and "incendiary" components.

BYO is not available Friday & Saturday evenings
Opening Times
 
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General info

Address:

90 Murray Street
Tanunda SA 5352

Suburb:

Tanunda

Contact:

Cuisine:

Asian, Vegetarian available, Vietnamese

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Country Venue
Fixed / set price available
Historic Building
Outdoor Dining
Parking
Something Different
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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