About the restaurant
Elegant Asian restaurants are rare, so fermentAsian is most welcome to the Barossa Valley and our state's dining landscape. A worthwhile drive from Adelaide brings you to this world-renowned wine region, and awarded contemporary south-east Asian restaurant. Vietnamese owner chef Tuoi Do presents the likes of Barossa Black Angus beef with Penang peanut curry, warm mixed mushroom salad with galangal, and fresh betel leaves with sticky caramelised pork and "incendiary" components. BYO is not available Friday & Saturday evenings