Devoted to wine from its Barossa Valley home, Baccus Restaurant totes a modern Australian menu. The region's world famous shiraz is employed in works of lamb shanks, pasta bolognese, beef pie, and poached local Tanunda blood plums. Housed within the Barossa Motor Lodge, treat yourself to an overnight stay, and discover the Valley's amazing array of wineries the next day.
Features
Accommodation available
Country Venue
Parking
Suitable for Groups of 10
Suitable for Weddings
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