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Farm Eatery

Nuriootpa, Barossa Valley, South Australia


Of Maggi Beer royalty, younger daughter Elli, has created an elegant, expansive restaurant and ‘experience’ space called The Eatery. As one would expect, the menu features nothing but the best; think fresh pasta, house smoked fish, cultured butter and homemade ciabatta, to name a few. For an unforgettable visit, opt for the “trust us” chef’s selection, featuring a three-course menu carefully curated by chef Tim Bourke. The event space is also home to the Barossa’s first craft gin-making school.


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  • Private Dining Room
  • Cooking school
Fully Licensed (no BYO)

Cuisines Modern Australian

Price Mains $30 - $40

Type Restaurant


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