About the restaurant
Taste and explore a feast of South American cuisine with a country twist at El Estanco in Greenock in South Australia's iconic Barossa Valley. Nestled in a renovated old property, this place oozes charm and character from every angle. Try some of the specialities like the chargrilled octopus or the flavoursome banana leaf-wrapped tamales stuffed with pork belly and veggies. El Estanco is the ideal spot for functions with the whole restaurant and a private dining area known as "the Pavilion" available for events.