About the restaurant
Established in 1859 by William Salter, Saltram Wine Estate has become a Barossa Valley icon of Australian winemaking and produces some of Australia's most recognisable and award winning wines. Open the door to warm and inviting surrounds and a food and wine experience at Salter's for a sumptuous seasonal menu showcasing the best of local Barossa produce. The estate is also available for events, functions, fundraisers, weddings, conferences and all special occasions.
Salters Kitchen open Thursday-Monday from 11.45am
Cellar door open Thursday-Monday 10am-5pm