BARZAAR
Adelaide, South Australia

Top10 Image
Take a break from fashionable Unley Road shopping, and lunch where you once might have posted a letter or bought a second-hand frock! It is a place for everyone: the large courtyard has an impressive water feature to soothe the ladies that lunch, the bar and plasma screens suit the suits.
Opening Times
 
M
T
W
T
F
S
S
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

166 Unley Road
Unley SA 5061

Suburb:

Unley

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

PROFILE BY BEST RESTAURANTS

A fabulous eatery in the swish suburb of Unley, BarZaar has been a post office and a Red Cross store in its former incarnations. Owner John McGuire laughs with a customer who used to come here to hunt for bargain clothes, and now comes seeking delicious food. It is a place for everyone: the large courtyard has an impressive water feature to soothe the ladies that lunch, the bar and plasma screens suit the suits. Sundays even bring live entertainment with your meal. On the plate, chef Kristian Nesbit presents sleek, contemporary Australian cuisine to be enjoyed in sleek, contemporary surroundings.

Start with a BarZaar platter, overflowing with piquant marinated vegetables, salty prosciutto, tender pickled baby octopus and salt ‘n' pepper squid. Hummus and beetroot dips will be nestled in and among chargrilled Lebanese bread. But let us return to the salt ‘n' pepper squid, Kristian's specialty dish. It's pink. Not so much the creature itself but the salt. After studying it on the menu I learn that the squid is marinated in kaffir lime leaves and Szechuan pepper. Served on mixed lettuce, hazelnuts and Spanish onion, it's balanced with a sweet mirin dressing and an apple-saffron aioli. Also from the water, Barramundi is chargrilled Cajun-style and joined by herb butter, chips and your choice of salad or vegetables. Nori Tassal Atlantic salmon is an eclectic choice with shitake mushrooms, broccolini, miso broth and a Californian wild rice roll. Carnivores are tamed with veal scaloppini, pork rib eye or scotch fillet of steak with vanilla jus. Finish your BarZaar experience with a cleansing trio of sorbets – a medley of passionfruit, blood orange and mango will leave you feeling light and refreshed.
Roz Taylor

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
150 pax

Features

Bar / Wine Bar
Caterer
Function for 100-300
Live Music / Entertainment
Outdoor Dining
Parking
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT BarZaar?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Currently there are no reviews for this restaurant.
Be the first to share your experience.