MONTEZUMAS
Adelaide, South Australia

Top10 Image
Montezuma's is bringing colour and spice to its North Adelaide neighbourhood. Its Mexican menu offers combination meals of chilli con carne, burritos, enchiladas, tostadas, tacos and taquitos that will send you into a very contented siesta. The well-priced menu uses fresh, local produce whenever possible, although the chef does import his pinto beans from the USA to ensure their quality.
Opening Times
 
M
T
W
T
F
S
S
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

134 Melbourne Street
North Adelaide SA 5006

Suburb:

North Adelaide

Contact:

Cuisine:

Mexican

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

Control the urge to take a swipe at one of the hovering pinatas and settle into a booth with a zesty margarita and alcohol-free sangria for the ninos. They especially will delight in the decor – a colourful non-stop whirl of Mexican trimmings. The well-priced menu uses fresh, local produce whenever possible, although proprietor Tony does import his pinto beans from the USA to ensure their quality. Try them in a crisp, half-moon shaped tortilla, pocketed with onion, lettuce, cheese and your choice of chicken, beans, beef or chorizo sausage.

Tostada (a flat roasted tortilla) tempts vegetarians with its sin carne (meat-free) filling of rice, cheese, almonds and sweet sultanas. And if you like a bit of history, you'll be tickled to learn that the Mole Poland is a centuries-old recipe invented by nuns for visiting bishops! You'll understand why after tasting this heavenly offering of chicken with pineapple, coconut, banana, hot Aztec sauce and 32 blended spices and herbs. Seafood lovers will adore the Sana Andres – prawns sautéed in ranchero sauce, capsicum and fiery jalapenos, topped with cheese, oven-baked, and served on moist rice with two warm wheat tortillas. Complete your feast with a gathering of otras cosas (other things). These side dishes include bowls of shredded beef, whipped beans and creamy guacamole. Finish with Montezuma's Mexican date cake served warm with ice-cream, or have your vanilla scoop con coconut liqueur – drizzled with the seductively sweet liquid.
Roz Taylor

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Cheap & Cheerful
Suitable for Families with children
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT Montezumas?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Matt - 31/01/2012
I won't pretend to have a huge understanding of Mexican cuisine but anywhere else I have eaten mexican it has been flavourful and full of kick, everything we had was just bland. Pricing is fantastic and the beer and mocktails were awesome.