About the restaurant
Lost Phoenix Farm in Hindmarsh Valley, South Australia, offers a relaxed dining experience in a beautifully restored 1950s dairy with rustic décor and scenic views. The seasonal, share-style menu by chefs Will Doak and Bridget Corver features global-inspired dishes such as slow-roasted lamb shoulder with smoky eggplant and a refreshing cucumber and melon salad with gin syrup. Desserts like panna cotta with fig syrup highlight the kitchen’s skill. Open Wednesday to Sunday, with extended hours on weekends, the venue also caters for private events and weddings, providing a charming setting for memorable occasions.