The Restaurant exudes an understated elegance with rich furnishings, upholstered chairs and a retractable glass ceiling exposing the sparkle of the night stars. Service is unobtrusive and seamless. Add the stunning contemporary cuisine of Executive chef Justin Miles and your evening becomes truly unforgettable.
The Café welcomes guests with a more relaxed and friendly dining atmosphere. Head chef Brendan O'Keefe has designed a satisfying and robust menu bursting with flavour. The Café has an adjoining Pavilion area which is enclosed by glass panelling and clear café blinds, making it the perfect area for pre-event drinks, cocktail parties, smaller group bookings and even wedding ceremonies.