About the restaurant
Soak in ocean views and an ever-changing menu at Pearl on Aldinga Beach, just an hours drive from Adelaide. Employing a future-friendly, sustainable approach to seafood, the restaurant showcases the local harvest of produce from the Gulf St Vincent, Fleurieu Peninsula and South Australia. Grab a bite on the go from the kiosk or enjoy the whole experience of dinner at the coastal-calm restaurant. Mediterranean flavours influence dishes like Spanish tapas bites and Port Lincoln mussels with white wine and herbs.