Images courtesy of The Crown and Sceptre Hotel
About the restaurant
The Crown and Sceptre Hotel, established in 1877, is a historic gastropub. Known for its premium South Australian steaks, the menu features options like 300g Black Angus Scotch fillet and a mixed grill with kangaroo, lamb, and chorizo. Visit The Crown and Sceptre Hotel at 308–312 King William Street Adelaide for an enjoyable experience that won’t disappoint!