About the restaurant
SORA on Pirie is a contemporary rooftop dining and entertainment venue located at 89 Pirie Street, Adelaide. Spanning two levels, the venue offers a modern Asian fusion menu curated by Executive Chef Adam Liston, featuring dishes such as roasted barramundi wrapped in nori, wagyu beef potstickers, and fire-roasted honey soy chicken. The rooftop bar serves creative cocktails like yuzu spritzes and wasabi margaritas, complemented by a selection of fine wines and spirits. The multi-level space includes indoor dining areas, a rooftop terrace with booths and high tables, a dance floor with a DJ booth, and a cigar lounge known as "The Vault," which houses rare whiskies and aged spirits. SORA is open Wednesday to Saturday, offering both lunch and dinner services, and is available for private events and functions.