About the restaurant
Modern Thai cuisine meets French techniques at Rude de Siam in Adelaide's CBD. Take a seat in a booth at this glamorous 1950's styed restaurant and choose from a selection of share plates and hearty mains which may include crispy pork medallions, Penang roti or chilli crispy pork. Vegetarians are well looked after with curries, stir fry options and even a ratatouille. Top off your meal with a cocktail from the bar, or a local wine.
Open for lunch Wednesday-Friday and dinner Wednesday-Saturday