Images courtesy of PARC Brasserie & Bar
About the restaurant
It's perfect for
Romantic dinners where low light and lush plates seal the deal
You need to try
Escargot or lamb skewers to start and put you in the French spirit
Look out for
Plush blue banquettes and a moody glow perfect for creating a bit of mystery
Parc Brasserie & Bar injects European elegance to Hindmarsh Square with a cheeky nod to Mediterranean soul and South Australian produce. Chef Francis Luzinier channels French technique into plates like melting beef cheeks with carrot mash and Shiraz jus, paella brimming with prawns and chorizo, or poulet basquaise that has a nostalgic smoky warmth. Plush blue banquettes and moody lighting wrap you in brasserie cosiness, while the bar features local wines, rare whiskeys and gin flights that beg for a second pour. It's classic done proper: rich, unpretentious and built for nights that deserve just one more drink.