About the restaurant
Since opening in 1983, House of Chow has become an icon of Adelaide's dining establishments. Its reputation has been built on quality and service, resulting in multiple awards. House of Chow boasts a huge menu with Sichuan, Canton, Shanghai, Mongolia, Singapore and Thailand influences. Select your seafood from the live tank cooked with your favourite sauce. Banquets are available for groups, making House of Chow the perfect choice for any celebration.