Herringbone
Adelaide, South Australia

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Address:

72-74 Halifax Street
Adelaide CBD SA 5000

Suburb:

Adelaide CBD

Cuisine:

Modern Australian

Weather

Phone:

+61 428 926 977

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

Opening Times

Lunch: Wed, Thu, Fri & Sat
Dinner: Tue, Wed, Thu, Fri, Sat & Sun

Location Details

On the Halifax Street strip on the edge of the Adelaide CBD is Herringbone, a place to see and a place to be seen. With a trio of hospitality heavyweights behind the venue, Peel St co-owner Ben McLeod and former Stone’s Throw head chef Quentin Whittle and manager Paul Tripodi, its rave reviews are of little surprise. An earth-to-table philosophy means the ingredients speak for themselves and a locally-focused wine list is a proud showcase of South Australian drops.

$20 BYO corkage applies with a maximum of 2 bottles per table,
Awards
N/A
Features
Light meals available
Private Dining Room
Suitable for Functions
Suitable for Groups of 10
Functions
Max capacity
n/a
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