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Adelaide CBD, Adelaide, South Australia

Price: $$$$
Modern Australian


On the Halifax Street strip on the edge of the Adelaide CBD is Herringbone, a place to see and a place to be seen. With a trio of hospitality heavyweights behind the venue, Peel St co-owner Ben McLeod and former Stone’s Throw head chef Quentin Whittle and manager Paul Tripodi, its rave reviews are of little surprise. An earth-to-table philosophy means the ingredients speak for themselves and a locally-focused wine list is a proud showcase of South Australian drops. $20 BYO corkage applies with a maximum of 2 bottles per table,


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  • Private Dining Room

Cuisines Modern Australian

Price Mains $20 - $30

Type Restaurant