Images courtesy of Golden Boy
About the restaurant
Wok up an appetite (yes) exploring the Botanic Garden opposite, then have this Golden Boy feed you. Take the Tuk Tuk banquet of chef's choices for a filling parade of flavours, or summon the individuality of an artful egg net salad. It's fragrant, herbed mound of pork, shrimp, yam, and papaya is cocooned within a web of spun omelette. An on-trend Thai restaurant, in the East End of Adelaide.