Images courtesy of Gaucho's Argentinian Restaurant
About the restaurant
The first Argentinian restaurant in Australia, Adelaide's Gaucho's feeds amigos in a ranch-like atmosphere with an open fiery kitchen. Linger over char-grilled seafood platters of octopus, fish, prawns and crab, or a 2kg (yes 2kg), double cut prime Angus rib eye - served with carving tools. There's a whole lotta love coming from the drinks menu too, which is lengthy and contains mostly Australian wines, but there's also some surprises from Argentina, Italy and France.