About the restaurant
Enoteca Lounge & Cucina, situated at 281 Rundle Street in Adelaide's East End, offers a contemporary Italian dining experience rooted in tradition. Co-owned by Natalie Fazzari and Alessandro Ennor, the restaurant emphasises fresh, seasonal ingredients, including house-made pasta and in-house dry-aged beef. Signature dishes feature blue swimmer crab pasta and Wagyu cuts, complemented by a curated wine list showcasing selections from South Australia, Italy, and beyond. The venue's plush red velvet seating and inviting ambiance create a warm setting for guests. Open Monday and Wednesday to Sunday, Enoteca is ideal for both intimate dinners and larger gatherings.