Adelaide CBD, Adelaide, South Australia
Any Italian-food lover worth their porcini salt, respects this “Classico” restaurant. After 30 years, it has re-named back to “Chianti.” Relentless in award winning, start with “Australia's best breakfast." Or make it your business to break bread over a power lunch. Supreme local produce sings with European flavours. Char-grilled South Australian octopus with olives, slow-cooked Adelaide Hills rabbit with pancetta, Barossa chicken roasted under a brick, and a stellar wine list to boot.
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- Private Dining Room
- Outdoor Dining
Cuisines European, Italian
Price Mains $20 - $30
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