Images courtesy of Chianti
About the restaurant
Any Italian-food lover worth their porcini salt, respects this “Classico” restaurant. After 30 years, it has re-named back to “Chianti.” Relentless in award winning, start with “Australia's best breakfast." Or make it your business to break bread over a power lunch. Supreme local produce sings with European flavours. Char-grilled South Australian octopus with olives, slow-cooked Adelaide Hills rabbit with pancetta, Barossa chicken roasted under a brick, and a stellar wine list to boot.