About the restaurant
Botanic Lodge, nestled in the heart of Adelaide Botanic Garden, offers a dining experience surrounded by lush greenery and art, including the striking Chihuly exhibition. Led by Executive Chef Tom Tilbury, the menu celebrates South Australian produce through fresh, seasonal dishes and grazing options. The venue’s blend of contemporary and vintage Australian décor creates a nostalgic, relaxed atmosphere, making it ideal for a leisurely brunch or an afternoon coffee. Botanic Lodge is open daily, welcoming guests seeking quality local flavours and attentive service.